What is Toughness?
Description
Toughness is the resistance of steel to fracture and chipping under impact. It has an inverse relationship with hardness — softer steels absorb more energy before breaking. Measured via Charpy impact test (ASTM E23), toughness is critical for scissors because blade-on-blade contact creates repeated micro-impacts.
What is Toughness?
Toughness is the resistance of steel to fracture and chipping under impact or sudden loading. It has a well-documented inverse relationship with hardness — as steel gets harder, it becomes more brittle. Toughness is measured using the Charpy impact test (ASTM E23), where VG-10 scores approximately 5.8 ft-lbs per Knife Steel Nerds data. For scissors, toughness is critical because blade-on-blade contact creates repeated micro-impacts during every cut.
Why It Matters for Scissors
Every time scissors close, the two blades make contact along the cutting edge. This blade-on-blade interaction produces micro-impacts that accumulate over thousands of cuts. A steel with insufficient toughness will develop micro-chips along the edge — visible under magnification as tiny scallops that degrade cutting performance.
The practical difference is visible when scissors are dropped on a hard salon floor. A 440C scissor at HRC 58-60 is relatively tough — the tip will bend on impact, which can be straightened by a sharpener. A ZDP-189 scissor at HRC 65+ has almost zero toughness at the edge — the tip may fracture completely, requiring removal of material and shortening the blade.
For everyday salon use, a moderate toughness level (VG-10 at HRC 60-62) provides enough impact resistance to survive normal blade-on-blade cycling while maintaining good edge retention. Ultra-hard steels demand more careful handling and cutting technique.
Technical Detail
Related Terms
Sources
- Knife Steel Nerds — Toughness Testing of Knife Steels
- ASTM E23 — Standard Test Methods for Notched Bar Impact Testing of Metallic Materials
- Proterial (formerly Hitachi Metals) Yasugi Specialty Steel catalog
Frequently Asked Questions
Hardness and toughness are inversely related. As steel gets harder (higher HRC), it becomes more brittle and less able to absorb impact energy. A dropped HRC 65 scissor tip may shatter, while an HRC 58 tip would bend.
The Charpy impact test (ASTM E23) measures the energy a notched steel sample absorbs before fracturing. VG-10 scores approximately 5.8 ft-lbs per Knife Steel Nerds testing. Higher values indicate tougher steel.