Willow Blade
Willow Blade (柳刃 – Yanagi-ba)
Quick look
- Geometry: Gentle, continuous curve with a slim tip—less dramatic than bamboo-leaf.1
- Glide profile: Convex or semi-convex edges give a smooth, even stroke for mixed techniques.1,2
- Technique wheelhouse: Daily salon work—point cutting, soft blunt work, light slide passes.1
- Care level: Moderate. Maintain tension and keep the edge polished to preserve the balanced feel.2
Why it matters
Borrowing its name from the willow-leaf yanagiba knife, this blade strives for balance. It offers more curve and tip agility than a straight blade, but not so much slip that you lose line control. That equilibrium makes it the “default” profile on many professional shears—comfortable for long days and adaptable to whatever walks through the door.1
Blade pairing & edge compatibility
- Convex edge: Delivers silky entry and supports point/slide work with minimal resistance.1,2
- Semi-convex edge: Adds resilience for high-volume salons while keeping the stroke fluid.2
Technique map
- Point cutting or channeling for internal texture; the narrow tip stays accurate in tight spaces.1
- Everyday perimeter refinement; the modest curve helps you roll through the line without forcing the wrist.1
- Light slide passes on damp hair when you need diffusion but still want some tactile feedback.2
Usage notes
- Keep tension neutral—too tight eliminates the smooth flex that makes willows comfortable.2
- For slide work, lighten pressure and let the curve do the steering; close gently to avoid chatter marks.1
- Alternate between the mid-blade and tip to control how much weight you remove with each stroke.1
Maintenance
- Maintain a polished convex/semi-convex edge; dullness shows up as drag or forced closures.2
- Oil the pivot daily so the even stroke remains effortless.2
- Store closed with guards if you transport the shear—slim tips ding easily.1
Related blades: Standard Blade • Bamboo-Leaf Blade • Straight Blade